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An on-demand video of “From Tariffs to Trade Patterns: Analyzing the Shrimp Market in a Complex Global Protein Landscape” is available free for SeafoodSource Premium members and for USD 500 (EUR 427) to non-members through the Complete Digital Ticket: Seafood Expo Global.
This presentation features analysis from S&P Global Commodity Insights Price Reporter Elvis John and Price Reporting Manager William Bland on the financial and legislative implications of shrimp market prices. The session was advertised with the following description:
As the global demand for seafood accelerates, so does the complexity of navigating it. This session, presented by S&P Global Commodity Insights, offers a deep dive into shrimp market pricing while placing it within the broader context of global protein trends – including beef, pork, and chicken. We’ll explore how real-time pricing intelligence and spot market data reveal shifts in trade patterns, consumer behavior, and policy impacts – from tariffs and antidumping duties to shifting demand in key markets like the U.S., E.U., and China.
The 2025 Seafood Expo Global (SEG), which took place 6 to 8 May 2025 in Barcelona, Spain, featured a comprehensive conference program of live panel events focusing on topics chosen to be of vital interest to the seafood industry.
The more than 25 individual presentations from SEG featured exclusive information and insight from seafood industry experts on a range of topics, including diversity in the seafood industry, environmental impacts surrounding sustainability, and preserving a successful future for aquaculture supply, demand, and distribution.